Amount of Total lipid (fat) in English muffins, plain, enriched, without calcium propionate(includes sourdough)

Baked Products

In 100 g (Grams) of English muffins, plain, enriched, without calcium propionate(includes sourdough) there is 1.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than English muffins, plain, enriched, without calcium propionate(includes sourdough).

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%

English muffins, plain, enriched, without calcium propionate(includes sourdough)

English muffins, plain, enriched, without calcium propionate(includes sourdough) is a type of Baked Products. The most significant nutrients in English muffins, plain, enriched, without calcium propionate(includes sourdough) are listed below.

Water 42.1 g 42.1%
Energy (calorie) 235 kcal
Energy (joule) 983 kJ
Protein 7.7 g 7.7%
Total lipid (fat) 1.8 g 1.8%
Ash 2.2 g 2.2%
Carbohydrate, by difference 46 g 46%
Fiber, total dietary 2.7 g 2.7%
Calcium, Ca 52 mg 0.05%
Iron, Fe 2.5 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 133 mg 0.13%
Potassium, K 131 mg 0.13%
Sodium, Na 464 mg 0.46%
Zinc, Zn 0.7 mg
Copper, Cu 0.129 mg
Manganese, Mn 0.357 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.442 mg
Riboflavin 0.281 mg

Nutrients in English muffins, plain, enriched, without calcium propionate(includes sourdough)